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    You are in: Home / Recipes / Banana Coconut Custard Recipe
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    Banana Coconut Custard

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 07, 2014

      There seemed to be a lot of potential with this recipe however it just didn't turn out the way I wanted it to. The flavor was good but the addition of the egg whites to the mix made it taste eggy and have a texture like a quiche not custard. I should have gone with my gut and only put in the yolks. The coconut on top would also imprive the texture. I will try again with this change and see how it goes.

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    • on July 24, 2011

      I am currently eating this heavenly dessert and had to rate it immediately. There are so many things I love about this custard 1. it's easy - just mix and bake. 2. it seems to be forgiving - I didn't have half and half so I used heavy cream and skim milk 3. it doesn't require a water bath. 4. it's delicious. Only one thing I would do differently next time - instead of putting coconut in it, just put the coconut on top to brown and get crunchy - I guess I prefer my coconut this way instead of soggy in the custard. Even so, I'm thoroughly enjoying this and my husband is too.

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    • on July 06, 2009

      I loved the addition of the bananas! What a great dessert and one that I enjoyed all by myself with a generous scoop of Cool Whip on top. Yummie! Thanks!

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    • on February 20, 2007

    • on August 23, 2006

      This is a wonderful custard! I made exactly as directed, adding a touch of coconut to the final minutes of cooking, to brown on top. This custard would be beautifully served with fresh fruit, a little slice of pound cake or a fruit sauce. Thanks so much, KelBel!

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    • on July 14, 2006

      Kelbel this is great. I made the custard early in the morning and chilled it all day. I took it out 30 minutes before serving to allow it to come to room temperature. It was amazing. So creamy, light & fluffy, very flavourful. I made my own coconut milk, and added a few sliced strawberries to the mix. I also used Bev's Strawberry syrup to drizzle over top. I'll be making this wonderful treat over and over again. Thanks for sharing.

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    • on March 29, 2006

      Oh so yummy! this is so light and fluffy, and couldn't be more easier to throw together, I used sweetened coconut milk but omitted the flaked coconut.. mine took only about 40 minutes to bake, I made this dessert hours ahead and served it semi-chilled..thanks Kel, DH and myself really enjoyed this tonight for dessert...Kitten:)

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    Nutritional Facts for Banana Coconut Custard

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.7
     
    Calories from Fat 225
    49%
    Total Fat 25.1 g
    38%
    Saturated Fat 19.7 g
    98%
    Cholesterol 138.9 mg
    46%
    Sodium 113.1 mg
    4%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 46.3 g
    185%
    Protein 7.2 g
    14%

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