Banana Coconut Custard

READY IN: 55mins
Recipe by KelBel

Takes you back to the islands! Light, easy and delicious.

Top Review by Jasmine F.

There seemed to be a lot of potential with this recipe however it just didn't turn out the way I wanted it to. The flavor was good but the addition of the egg whites to the mix made it taste eggy and have a texture like a quiche not custard. I should have gone with my gut and only put in the yolks. The coconut on top would also imprive the texture. I will try again with this change and see how it goes.

Ingredients Nutrition


  1. Combine all ingredients together.
  2. Butter a 1 1/2 quart souffle dish and pour in custard mixture.
  3. Bake at 350 for 50 minutes.

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