Banana-Coconut " Cream Pie" Smoothie

cookiedog's Note:

This is adapted from Smoothies & Summer Drinks. Freezing the bananas ahead of time makes for a thicker smoothie. To freeze the bananas I usually peel, slice, and then place them in an airtight container and then freeze. This can be made in a blender or in a large pitcher and puree using an immersion blender.

• Total Time: 4 hrs 8 mins
• Prep Time: 8 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 4

• 1 ½ cups light coconut milk (do not use coconut cream)
• 1 ½ cups pineapple juice , chilled
• ½ teaspoon vanilla
• 2 tablespoons sugar
• 1⁄8; teaspoon ground nutmeg
• 3 ice cubes
• 3 medium ripe bananas , frozen

garnish

• toasted shredded sweetened coconut (optional)
• whipped cream (optional)

Directions:

1. Place coconut milk, pineapple juice, vanilla, sugar, nutmeg, ice cubes, and frozen banana pieces in a blender.
2. Blend on high until mixture is frothy and ice cubes are finely ground, about 30 seconds to 1 minute. Pour into 4 glasses.
3. Garnish with whipped cream and sprinkle on a little toasted coconut if desired.
4. For Vegan omit whipped cream.

Reviews

[glitteryfrosting]

This was a very good drink! Not sure if I like the vanilla however. Like the nutmeg. I might add some whipped cream directly into the blender next time.

[**Mandy**]

I made this one for my toddler DD but used regular milk with a few drops of coconut essence in place of coconut milk. I used fresh bananas rather than frozen also to make it easier for her to drink and left out the sugar. Even with my modifications this was still really tasty & DD really enjoyed it. Thanks for a keeper!

[Leia_Organa]

Fantastic yummy.. perfect for summer days. As it does not contain cow's milk its a great alternative for all those who cannot drink milk but still love the milshake/smoothie drinks