Banana-Coconut " Cream Pie" Smoothie

Total Time
4hrs 8mins
Prep
8 mins
Cook
4 hrs

This is adapted from Smoothies & Summer Drinks. Freezing the bananas ahead of time makes for a thicker smoothie. To freeze the bananas I usually peel, slice, and then place them in an airtight container and then freeze. This can be made in a blender or in a large pitcher and puree using an immersion blender.

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Ingredients

Nutrition

Directions

  1. Place coconut milk, pineapple juice, vanilla, sugar, nutmeg, ice cubes, and frozen banana pieces in a blender.
  2. Blend on high until mixture is frothy and ice cubes are finely ground, about 30 seconds to 1 minute. Pour into 4 glasses.
  3. Garnish with whipped cream and sprinkle on a little toasted coconut if desired.
  4. For Vegan omit whipped cream.
Most Helpful

4 5

This was a very good drink! Not sure if I like the vanilla however. Like the nutmeg. I might add some whipped cream directly into the blender next time.

5 5

I made this one for my toddler DD but used regular milk with a few drops of coconut essence in place of coconut milk. I used fresh bananas rather than frozen also to make it easier for her to drink and left out the sugar. Even with my modifications this was still really tasty & DD really enjoyed it. Thanks for a keeper!

5 5

Fantastic yummy.. perfect for summer days. As it does not contain cow's milk its a great alternative for all those who cannot drink milk but still love the milshake/smoothie drinks