Banana Coconut Cream Dessert

Total Time
15mins
Prep 15 mins
Cook 0 mins

From the Bisquick website, a refreshing summer picnic dessert!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
  2. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  3. Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Most Helpful

This was so simple and yummy. I used a French vanilla pudding and we loved the results. Very good and can't wait to make this for the grandkids. Made in memory of Pammyowl.

lazyme November 18, 2013

Wow, what a lovely rich, decadent dessert. It was so quick and easy to make. We enjoyed the flavors very much. It was like a banana coconut cream pie. Made in Memory of Pammyowl.

Baby Kato November 17, 2013

Very yummy and so simple! I had both vanilla pudding and banana pudding on hand so I added a tbsp of the banana pudding mix too just to give more banana flavour. This would also be good with a few peanuts either in the base or sprinkled on top. Rather than use all of the whipped cream, I just put a dollop on the pieces we were going to eat. Made in honour of Pammyowl, you shall be missed!

mums the word November 13, 2013