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    Banana Coconut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    bsmith1's Note:

    Just something we tried one time and LOVED it!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
    2. 2
      2. In a medium size mixing bgowl, combine the oil and sugar; add eggs, mixing well.
    3. 3
      3. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
    4. 4
      4. Mix in coconut and almonds.
    5. 5
      5. Bake for 55-65 minutes or until a toothpick inserted near center comes out clean.
    6. 6
      6. Cool for 10 minutes before removing from pan, then removce from pan and placeo n a wire rack to cool completely.
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    Banana Coconut Bread. Recipe by Susie in Texas

    Banana Coconut Bread

    By Susie in Texas
    View All Breads Recipes

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    Nutritional Facts for Banana Coconut Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 102
    36%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 35.2 mg
    11%
    Sodium 229.9 mg
    9%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 22.0 g
    88%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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