Total Time
Prep 10 mins
Cook 25 mins


Ingredients Nutrition


  1. In a bowl, combine oats and boiling water; let stand for 5 minutes.
  2. In a mixing bowl, beat egg whites, bananas, sugars, oil and vanilla until blended.
  3. Combine the dry ingredients; gradually add to creamed mixture.
  4. Stir in the oatmeal mixture.
  5. Spread into a 13-in. x 9-in. x 2-in. pan coated with nonstick cooking spray.
  6. Bake at 350 for 20-25 minutes or until a toothpick inserted near the centre comes out clean (do not overbake).
  7. Cool on a wire rack.
  8. Cut into bars.
Most Helpful

5 5

This is such a LOVE in my house.. my kiddos ask me to make it for their birthday cakes!!! We turn them into cupcakes for portion control and ease of serving :)

5 5

I accidentally rated this recipe.

4 5

Moist , cake-like and VERY much like eating chocolate banana bread! My bananas weren't completely mashed , so I have some pieces throughout the brownies ... Bake time was right on for me , and they are definitely a stickier type brownie , but they are really good. My photo will show really dark , because I always use black cocoa to make anything that calls for cocoa ... Good easy recipe! Made for Fall PAC '08