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    You are in: Home / Recipes / Banana Cocoa Brownies Recipe
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    Banana Cocoa Brownies

    Banana Cocoa Brownies. Photo by Marlene.

    1/1 Photo of Banana Cocoa Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Faith <3's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine oats and boiling water; let stand for 5 minutes.
    2. 2
      In a mixing bowl, beat egg whites, bananas, sugars, oil and vanilla until blended.
    3. 3
      Combine the dry ingredients; gradually add to creamed mixture.
    4. 4
      Stir in the oatmeal mixture.
    5. 5
      Spread into a 13-in. x 9-in. x 2-in. pan coated with nonstick cooking spray.
    6. 6
      Bake at 350 for 20-25 minutes or until a toothpick inserted near the centre comes out clean (do not overbake).
    7. 7
      Cool on a wire rack.
    8. 8
      Cut into bars.

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    Ratings & Reviews:

    • on April 27, 2013

      55

      This is such a LOVE in my house.. my kiddos ask me to make it for their birthday cakes!!! We turn them into cupcakes for portion control and ease of serving :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012

      55

      I accidentally rated this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      45

      Moist , cake-like and VERY much like eating chocolate banana bread! My bananas weren't completely mashed , so I have some pieces throughout the brownies ... Bake time was right on for me , and they are definitely a stickier type brownie , but they are really good. My photo will show really dark , because I always use black cocoa to make anything that calls for cocoa ... Good easy recipe! Made for Fall PAC '08

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana Cocoa Brownies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 14
    14%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.1 g
    48%
    Protein 1.8 g
    3%

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