Banana-Cinnamon Waffles

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READY IN: 15mins
Recipe by dicentra

Cooking Light. May 2005.

Ingredients Nutrition


  1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.
  2. Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended.
  3. Fold in mashed banana.
  4. Preheat a waffle iron. Coat iron with cooking spray.
  5. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges.
  6. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.

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