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    You are in: Home / Recipes / Banana Cinnamon Muffins Recipe
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    Banana Cinnamon Muffins

    Banana Cinnamon Muffins. Photo by Loves2Teach

    1/1 Photo of Banana Cinnamon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JJBlue's Note:

    Adapted from Fanny Farmer recipe. I like the addition on cinnamon and vanilla, and sea salt provides better flavor then regular salt. Ground sea salt is available in most grocery and gourmet or health food stores

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    Serves: 12



    Units: US | Metric


    1. 1
      In large bowl, mash bananas well-there should be few lumps.
    2. 2
      In small bowl, beat two eggs until light.
    3. 3
      In another bowl, mix all dry ingredients until well combined.
    4. 4
      Add eggs to bananas and mix.
    5. 5
      Add vanilla and butter to bananas and mix.
    6. 6
      Add dry ingredients one cup at a time, mixing between each cup.
    7. 7
      When batter is well blended-it will be thick but not stiff-place in muffin tin.
    8. 8
      Bake for 15-20 minutes at 350°F or until knife inserted in muffin comes out clean.

    Ratings & Reviews:

    • on September 30, 2006


      I am on a muffin kick and discovered these today. Really enjoyed them. They taste like a mini banana loaf of bread. Ended up using 2 bananas, and omited the salt (by accident) and vanilla. Upped the cinnamon to 2 tsp. Submitted a change to the cooking time, because mine were completely done before 20 min. There is no way 35-40 is correct. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007


      A very tasty recipe! My batch made 12 muffins, and I reduced the salt to 1/4 tsp. These were great! thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006


      The whole family loved these muffins and I will definately be making more. I got 12 mini muffins and 9 regular muffins out of one batch. I sprinkled cinnamon sugar on the muffins before putting them in the oven. The mini muffins were done after 10 minutes, and the regular in 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Cinnamon Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.5 g
    Cholesterol 40.3 mg
    Sodium 227.8 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.4 g
    Sugars 16.2 g
    Protein 3.5 g

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