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    You are in: Home / Recipes / Banana Cinnamon Ice Cream Recipe
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    Banana Cinnamon Ice Cream

    Average Rating:

    1 Total Reviews

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    • on May 22, 2011

      It seems that I always have ripe bananas in the freezer. The ice cream afforded another opportunity to use them. This was made in my ice cream freezer using 3 very ripe bananas. The mixture was mixed up and placed in the refrigerator overnight to chill thoroughly. The finished product was spooned into a metal pan with a tight fighting lid for freezer storage. After ripening in the freezer for several hours we had a delicious dessert. Made for Aussie Swap.

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    Nutritional Facts for Banana Cinnamon Ice Cream

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 178
    43%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.3 g
    61%
    Cholesterol 67.2 mg
    22%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.2 g
    4%
    Sugars 41.0 g
    164%
    Protein 9.2 g
    18%

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