Banana Cinnamon Ice Cream

READY IN: 3hrs 5mins
Recipe by Mom2Rose

Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.

Top Review by PaulaG

It seems that I always have ripe bananas in the freezer. The ice cream afforded another opportunity to use them. This was made in my ice cream freezer using 3 very ripe bananas. The mixture was mixed up and placed in the refrigerator overnight to chill thoroughly. The finished product was spooned into a metal pan with a tight fighting lid for freezer storage. After ripening in the freezer for several hours we had a delicious dessert. Made for Aussie Swap.

Ingredients Nutrition


  1. In ice cream freezer container, combine all ingredients; mix well.
  2. Freeze according to manufacturer's instructions.
  3. Store leftovers covered in refrigerator.
  4. Notes:
  5. Refrigerator-Freezer Method: Omit half-and-half.
  6. In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
  7. Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
  8. Pour into 9x5 inch loaf pan or other 2 quart container; cover.
  9. Freeze 6 hours or until firm.
  10. Store leftovers covered in freezer.

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