Banana-Cinnamon Bundt Cake

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This tastes like banana bread with a touch of cinnamon frosting. It's great and so easy. Recipe found in news stand magazine called: SuperMoist Cake Mix Recipes by Betty Crocker.

Ingredients Nutrition

  • 1 (18 ounce) boxbetty crocker supermoist yellow cake mix
  • 12 cup water
  • 1 cup very ripe mashed banana (2 medium)
  • 12 cup butter, softened
  • 2 teaspoons ground cinnamon
  • 3 eggs
  • 12 cup chopped walnuts
  • Cinnamon Glaze

  • 12 cup ready to spread cream cheese frosting
  • 2 -3 tablespoons milk
  • 14 teaspoon ground cinnamon

Directions

  1. Heat oven to 350°F Grease 12-cup bundt cake pan with shortening; lightly flour.
  2. Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
  3. Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
  4. Cool completely. Once cool drizzle Cinnamon Glaze over cake.
  5. Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.

Reviews

(1)
Most Helpful

Just had to THANK YOU for taking the time to post such a Delicious recipe. DH loved it, and everyone else did too. The cinnamon glaze topping was a wonderful addition to just the usual plain cream cheese frostings. This Recipe is a KEEPER!!

mitt416 September 14, 2007

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