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    You are in: Home / Recipes / Banana Chutney Recipe
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    Banana Chutney

    Average Rating:

    2 Total Reviews

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    • on May 11, 2010

      Been wanting to try this for awhile and this past Saturday was the day! I used everything but the coconut and rum. Didn't have either but did use rum flavoring. Another thing, although I used the actual ingredients, my measurements were not exact. The taste was super right off the bat, can't wait to taste after a few weeks. Oh, forgot, I don't can so portion it off and put all of the containers in the fridge to allow flavors to meld. Plan to freeze after 4-5 days in fridge. I gave this five stars because the taste was great already.

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    • on September 21, 2010

      I made this recipe using ordinary white vinegar, and the vinegar taste was WAY TOO STRONG!!! I made 2 more batches without the vinegar, added the contents of the first batch, and now I have a great tasting chutney. Be warned.. USE the vinegar mentioned, and don't substitute.

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    Nutritional Facts for Banana Chutney

    Serving Size: 1 (2506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 603.7
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 505.1 mg
    Total Carbohydrate 143.8 g
    Dietary Fiber 10.6 g
    Sugars 110.8 g
    Protein 4.3 g

    The following items or measurements are not included:

    crystallized ginger


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