Total Time
Prep 10 mins
Cook 30 mins

Sweet fried dough that is wonderful for dessert or breakfast. These are best served warm and have a mild banana flavor. Recipe slightly adapted from Ivy Stark. Prep & Servings are an estimate. These are wonderful served with Mexican Banana Splits.

Ingredients Nutrition


  1. Bring the water, butter and milk to a boil. Add the flour and baking powder, stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan.
  2. With an electric mixer, beat in the eggs one at a time and then add the banana.
  3. Allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star tip.
  4. Fry in 350°F oil until golden brown.
  5. Combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar.
  6. While the churros are still warm, dust with cinnamon sugar.
Most Helpful

4 5

The kids and I loved this but hubby did not...he did not like the banana flavor in it...wants me to try again and leave the banana out. Made for ZWT 07

5 5

Tasty, crispy, sweet and exotic. This is an easy and fun recipe. I used a skillet and vegetable oil to fry our churros in and then used rolled wax paper to squeeze the dough into the oil. It was very very good.

5 5

Holy Crap these are awesome! The 1st time I made only half the recipe; they were inhaled and I made a whole recipe 3 days later. The sun did not set on them either and there were only 3 of us here. Btw, I doubled the banana. It was like fantastic fried banana bread.