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    You are in: Home / Recipes / Banana Chocolate Walnut Cake Recipe
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    Banana Chocolate Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Marz's Note:

    From Gourmet Magazine (Feb 2008 edition). Makes a nicely moist case, which can be a great way to use up your overly ripe bananas. The chocolate addition is awesome!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.
    2. 2
      Stir together flour, baking soda, and salt.
    3. 3
      Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
    4. 4
      With mixer at low speed, add flour mixture and mix until just incorporated.
    5. 5
      Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
    6. 6
      Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.

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    Ratings & Reviews:

    • on October 13, 2009

      45

      This cake was moist and delicious and wasn't overly sweet. My husband and I both liked it, which is saying a lot (he's picky...LOL). I used semi-sweet chocolate chips, and didn't toast the walnuts (I'm lazy), but don't think it mattered. I will certainly make this cake again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Chocolate Walnut Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.0
     
    Calories from Fat 157
    47%
    Total Fat 17.5 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 62.4 mg
    20%
    Sodium 221.8 mg
    9%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 19.6 g
    78%
    Protein 5.7 g
    11%

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