Banana Chocolate Spring Rolls

READY IN: 27mins
Top Review by Psalm AKA Typo Qween

These were very good however the bittersweet made the rolls too bitter in my opinion so I added a drizzle of honey to the rolls before rolling them up and it melted into the chocolate making it more of a semi sweet.

Ingredients Nutrition


  1. Preheat the oven to 425º F.
  2. Line a baking tray with parchment paper and set aside.
  3. Lay two spring roll wrappers on a clean work surface; brush wrappers lightly with melted butter.
  4. Slice the bananas in half on the diagonal.
  5. Place one banana half in the lower third portion of the wrapper and cover with the chocolate.
  6. Sprinkle a little salt over the chocolate and top with the remaining banana half; roll into a tight package.
  7. Continue until all bananas and wrappers are rolled.
  8. Place the finished banana rolls on the lined baking tray and brush tops and edges with butter.
  9. Bake for 5-7 minutes on the baking tray and serve when golden brown.

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