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    You are in: Home / Recipes / Banana-chocolate Pudding Cake Recipe
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    Banana-chocolate Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Tisy Adams's Note:

    A great cake!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the topping

    For the garnish

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly spray a 13 x 9 inch baking pan with vegetable cooking spray.
    3. 3
      In a blender or food processor, process bananas until almost smooth, about a minute.
    4. 4
      Add sour cream; blend until combined, About 15 seconds.
    5. 5
      In a small bowl, combine 1/2 cup sugar, walnuts and melted butter.
    6. 6
      In a medium bowl, combine flour, baking powder and baking soda.
    7. 7
      In a large bowl, using and electric mixer set on medium speed, beat 1/2 cup butter and remaining sugar until light and fluffy, about 2 minutes.
    8. 8
      Add eggs; beat 30 seconds.
    9. 9
      Add flour mixture, alternating with banana mixture; continue beating until mixture is smooth, about 1 minute longer.
    10. 10
      Gently fold sugar-walnut mixture into batter.
    11. 11
      Pour batter into prepared pan.
    12. 12
      Bake cake until golden brown and a toothpick inserted in center comes out clean, 40-45 minutes.
    13. 13
      Transfer the pan to a wire rack; cool slightly.
    14. 14
      Making the topping:.
    15. 15
      In a medium saucepan, heat half and half and pudding mix over medium heat, whicking constantly, until mixture boils, 12-15 minutes.
    16. 16
      Remove from heat; cover with plastic wrap.
    17. 17
      Assembling the cake:.
    18. 18
      Turn cake onto serving platter.
    19. 19
      Using a straw, poke holes into cake, about 1 inch apart and at least 1 inch deep.
    20. 20
      Pour half the warm pudding slowly over cake, allowing it to fill the holes.
    21. 21
      Smooth remaining pudding across top with a rubber spatula.
    22. 22
      Let cake stand until pudding is set, about 10 minutes.
    23. 23
      Arrange banana chips on top of the cake before serving.

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    Nutritional Facts for Banana-chocolate Pudding Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 427.7
     
    Calories from Fat 182
    42%
    Total Fat 20.2 g
    31%
    Saturated Fat 10.6 g
    53%
    Cholesterol 78.6 mg
    26%
    Sodium 262.2 mg
    10%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 32.3 g
    129%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    banana chips

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