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    You are in: Home / Recipes / Banana Chocolate Oven Melts Recipe
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    Banana Chocolate Oven Melts

    Average Rating:

    2 Total Reviews

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    • on November 04, 2007

      Perfect for a quick chocolate fix - made this in a manner of minutes!! Didn't use sugar with the bananas - but might add a bit next time. The tortillas came out crunchy and sweet (with the powdered sugar!) and the mix of chocolate and banana is HEAVEN!! Thanks Susie! :)

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    • on June 28, 2007

      Rich, sinful & ea bite is absolute heaven! How could it not be w/a combo of buttery, caramel-flavored banana & chocolate? I used reg 8-in flour tortillas & all else as written. This was so easy-to-fix & IMO best as 4 servings w/a little butter pecan or vanilla ice cream. I swoon at the thot & intend to make it happen. Thx for sharing this yummy treat w/us, SQ. :-)

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    Nutritional Facts for Banana Chocolate Oven Melts

    Serving Size: 1 (246 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 636.5
     
    Calories from Fat 249
    39%
    Total Fat 27.7 g
    42%
    Saturated Fat 15.3 g
    76%
    Cholesterol 30.5 mg
    10%
    Sodium 565.6 mg
    23%
    Total Carbohydrate 98.5 g
    32%
    Dietary Fiber 5.5 g
    22%
    Sugars 56.7 g
    227%
    Protein 7.6 g
    15%

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