Prep 10 mins
Cook 10 mins
My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever tasted. they freeze really well
- 2 cups flour
- 3 teaspoons baking powder
- 1⁄2 cup chocolate chips
- 50 g butter, melted
- 1⁄2 cup sugar
- 1 large ripe banana, mashed
- 1⁄2 teaspoon vanilla
- 2 eggs
- 1 cup milk
- mix flour, baking powder and chocolate chips together in large bowl.
- melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
- pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
- spoon mixture into well-sprayed or buttered mini-muffin pan.
- bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.
Muffins are great!! I use 1 cup flour and 1 cup rolled oats. Only problem I had was not realizing that the oven temperature was in Celsius - first batch took a while to cook.
Those are really good! I made them late one night as a last minute snack for my boys preschool class, what a great choice! I even their teacher tell me those were really tastey, she had never thought of putting chocolate chips in her muffins! Thanks for the wonderful recipe!
made these last night because hubby was craving something sweet. they were ready in a jiffy & tasted great. i halved the recipe because i didn't want to make too many mini-muffins. the only thing i would change next time is maybe i would add a dash of cinnamon and even more chocolate chips. thanks for the great recipe perfect pixie.