Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Chocolate Mini-Muffins Recipe
    Lost? Site Map

    Banana Chocolate Mini-Muffins

    Banana Chocolate Mini-Muffins. Photo by Perfect Pixie

    1/4 Photos of Banana Chocolate Mini-Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Perfect Pixie's Note:

    My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever tasted. they freeze really well

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 36

    Yield:

    mini-mu ...

    Units: US | Metric

    Directions:

    1. 1
      mix flour, baking powder and chocolate chips together in large bowl.
    2. 2
      melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
    3. 3
      pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
    4. 4
      spoon mixture into well-sprayed or buttered mini-muffin pan.
    5. 5
      bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.

    Ratings & Reviews:

    • on January 24, 2009

      55

      Muffins are great!! I use 1 cup flour and 1 cup rolled oats. Only problem I had was not realizing that the oven temperature was in Celsius - first batch took a while to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      Those are really good! I made them late one night as a last minute snack for my boys preschool class, what a great choice! I even their teacher tell me those were really tastey, she had never thought of putting chocolate chips in her muffins! Thanks for the wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      45

      made these last night because hubby was craving something sweet. they were ready in a jiffy & tasted great. i halved the recipe because i didn't want to make too many mini-muffins. the only thing i would change next time is maybe i would add a dash of cinnamon and even more chocolate chips. thanks for the great recipe perfect pixie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Banana Chocolate Mini-Muffins

    Serving Size: 1 (27 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 69.2
     
    Calories from Fat 21
    31%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 15.6 mg
    5%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.5 g
    18%
    Protein 1.4 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites