Banana Chocolate Loaf

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

My husband loves this, I always have to make 2 loaves, it goes very fast.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9-inch loaf pan.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs, vanilla, and salt; mix well.
  5. Dissolve baking powder and baking soda in sour cream; add to creamed mixture.
  6. Stir in mashed banana.
  7. Gradually stir in flour, followed by chocolate chips.
  8. Pour into prepared pan.
  9. Bake 1 1/2 hours, until a tester inserted in the center comes out clean.

Reviews

(4)
Most Helpful

What a delicious cake, the texture was moist and the chocolate-banana combo made it especially tasty. This was also very easy to make. However, I reduced the sugar to 1 cup (as the chocolate added to the sweetness), and I also reduced the amount of chocolate chips so that it won't overshadow the banana flavor. My cake took less than an hour to bake as well. Overall an awesome recipe, thanks!!

Emgei February 01, 2003

Dancer this is good!! My daughter the chocoaholic loved it. This is good for a anytime snack. Also easy to make!! Thanks for posting it!!

Shari2 May 18, 2002

I think there was too much chocolate chips that it kinda overpowered the banana flavor. It also took longer than 1 1/2 hours for me to bake it. I had to put foil over it during the last 20 minutes or so to prevent it from overburning. But I love that it was soft and moist! Consistency wise was great. =)

Shasha June 10, 2003

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