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    You are in: Home / Recipes / Banana-Chocolate French Toast Recipe
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    Banana-Chocolate French Toast

    Banana-Chocolate French Toast. Photo by diner524

    1/1 Photo of Banana-Chocolate French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Nancy's Pantry's Note:

    For picky kids and chocolate-loving adults - recipe from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tablespoons nutela spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
    2. 2
      Heat oil in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 trianges. Sprinkle each evenly with powdered sugar.

    Ratings & Reviews:

    • on May 09, 2012

      55

      Delicious French toast!!! I scaled this back to serve one for my breakfast. Loved the flavor combination of the banana and Nutella, could also see using strawberries in place of the bananas. Thanks for sharing the recipe. Made for Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Chocolate French Toast

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.7
     
    Calories from Fat 110
    35%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 93.7 mg
    31%
    Sodium 315.5 mg
    13%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 19.8 g
    79%
    Protein 8.0 g
    16%

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