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    You are in: Home / Recipes / Banana Chocolate Cupcakes Recipe
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    Banana Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    josamky1063's Note:

    Banana & Chocolate what more can you ask for.

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    Units: US | Metric

    powdered sugar glaze


    1. 1
      Preheat oven to 350°F Line 20 standard (2-1/2-inch) muffin pan cups with foil baking cups.
    2. 2
      Combine flour, 1/4 cup sugar, cocoa, baking soda, baking powder and salt in large bowl; set aside. Blend yogurt, banana, oil, milk and vanilla in small bowl; mix well.
    3. 3
      Beat egg whites in small deep bowl at medium speed with electric mixer until foamy. Gradually add remaining 1/2 cup sugar, beating well after each addition, until sugar is dissolved and stiff peaks form. Stir yogurt mixture into flour mixture just until dry ingredients are moistened. Gently fold in 1/3 of egg white mixture until blended; fold in remaining egg white mixture. Spoon batter into prepared muffin cups, filling 2/3 full.
    4. 4
      Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Transfer cupcakes from pans to wire racks; cool completely. Meanwhile, powdered Sugar Glaze; drizzle over cupcakes; let stand until set. Store in airtight container at room temperature.
    5. 5
      Powdered Sugar Glaze Blend 1/2 cup powdered sugar and 1 tablespoon water in small bowl until smooth; add additional water, if necessary, to reach desired consistency.

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    Nutritional Facts for Banana Chocolate Cupcakes

    Serving Size: 1 (52 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 136.1
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.7 mg
    Sodium 103.6 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 0.7 g
    Sugars 11.9 g
    Protein 2.7 g

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