Banana-Chocolate Cream Tarts
Added March 01, 2009 | Recipe #358362
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix instant pudding mix together (using directions on box).
2
Get out graham cracker crusts.
3
Put 3 slices of banana in each crust.
4
Use a dipper and put the pudding into the crust until the top of the crust itself.
5
Put one more banana slice on top and cover with more pudding.
6
Refridgerate until cold.
7
When ready to eat put fudge topping and whipped cream on top.
8
Serve.
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Nutritional Facts for Banana-Chocolate Cream Tarts
Serving Size: 1 (218 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 630.3
-
- Calories from Fat 277
- 44%
- Total Fat 30.8 g
- 47%
- Saturated Fat 7.6 g
- 38%
- Cholesterol 10.9 mg
- 3%
- Sodium 689.2 mg
- 28%
- Total Carbohydrate 83.3 g
- 27%
- Dietary Fiber 2.2 g
- 8%
- Sugars 47.8 g
- 191%
- Protein 7.5 g
- 15%
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