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    You are in: Home / Recipes / Banana Chocolate Chunk Pancakes Recipe
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    Banana Chocolate Chunk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ~Bliss~'s Note:

    Try whipped cream rather than syrup on these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl combine banana and lemon juice.
    2. 2
      Add the eggs, oil, sour cream and water.
    3. 3
      Mix until well-blended.
    4. 4
      In small bowl combine the flour, Buttermilk Blend, sugar, salt, baking powder and baking soda.
    5. 5
      Stir the dry ingredients into the banana mixture just until combined.
    6. 6
      Heat skillet or griddle until a drop of water dances on it,.
    7. 7
      then lightly grease skillet.
    8. 8
      Drop 2 to 3 tablespoons of batter for each pancake onto skillet.
    9. 9
      When small bubbles break the surface,.
    10. 10
      sprinkle 4 to 6 chocolate CHUNKS onto each pancake.
    11. 11
      Turn pancakes over and cook for 1 minute,.
    12. 12
      or until bottom is lightly browned.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    • on July 17, 2007

      55

      these r by far the best pancakes ive ever had!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2004

      55

      I made these pancakes using low-fat plain yogurt instead of sour cream. These are very tasty and we enjoyed these for dessert this afternoon after a nice lunch. Thank YOU!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Chocolate Chunk Pancakes

    Serving Size: 1 (62 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 64
    37%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 26.8 mg
    8%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.7 g
    47%
    Protein 3.4 g
    6%

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