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    You are in: Home / Recipes / Banana Chocolate-Chunk Ice Cream Recipe
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    Banana Chocolate-Chunk Ice Cream

    Average Rating:

    1 Total Reviews

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    • on August 23, 2009

      Thanks SO much for submitting the recipe. It was a pretty good one. Couple things I'd change next time.... 1) I didn't get a Quart out of this recipe...so I'd probably at least double this recipe to feed a family of 4. 2) The recipe calls for "Milk". So, I used what I had in the house, which was 1% Milk. NEXT time, I think I'll use WHOLE Milk.... or better yet -- Half & Half Cream instead. Will make it much more full-bodied and creamy. 3) I used Semi-sweet chocolate chips...its what I had in the house. Did not chop....as I figured they'd be small enough. But will chop these up next time to distribute the chocolate better. Also may add some roughly cut up, lightly TOASTED Walnuts as well....taking a cue with from one of my all-time favorite ice cream flavors...Ben & Jerry's 'Chunky Monkey'!

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    Nutritional Facts for Banana Chocolate-Chunk Ice Cream

    Serving Size: 1 (1098 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2403.3
     
    Calories from Fat 1339
    55%
    Total Fat 148.8 g
    228%
    Saturated Fat 90.2 g
    451%
    Cholesterol 771.9 mg
    257%
    Sodium 360.8 mg
    15%
    Total Carbohydrate 267.2 g
    89%
    Dietary Fiber 12.9 g
    51%
    Sugars 210.0 g
    840%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    vanilla beans

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