Banana Chocolate Chunk Bread
photo by Heirloom
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 4 bananas, mashed
- 473.18 ml flour
- 236.59 ml unbleached cane sugar
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 59.14 ml shortening
- 59.14 ml butter
- 2 eggs
- 4.92 ml vanilla
- 4.92 ml cinnamon
- 78.78 ml semisweet chocolate chunk
directions
- Preheat oven to 350 degrees F.
- In a medium mixing bowl combine all ingredients except chocolate chunks on the low speed of an electric mixer.
- Stir in chocolate chunks by hand.
- Pour batter into a greased loaf pan.
- Sprinkle with a little sugar or cinnamon if desired.
- Bake for 1 hour, checking for 'doneness' at the 50 minute mark.
- Cook's Note: Cover with foil if the edges of the bread start to brown too much before it is cooked all the way through.
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RECIPE SUBMITTED BY
I'm a newlywed recently transplanted from the Pacific Northwest to Central California. I've been cooking for as long as I can remember and am always willing to try out new things. I look forward to finding new recipes and meeting new people here on 'Zaar.
Onward to the kitchen!