Banana Chocolate Chunk Bread

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A not too sweet, quick and easy banana bread laced with delectable semisweet chocolate chunks.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl combine all ingredients except chocolate chunks on the low speed of an electric mixer.
  3. Stir in chocolate chunks by hand.
  4. Pour batter into a greased loaf pan.
  5. Sprinkle with a little sugar or cinnamon if desired.
  6. Bake for 1 hour, checking for 'doneness' at the 50 minute mark.
  7. Cook's Note: Cover with foil if the edges of the bread start to brown too much before it is cooked all the way through.
Most Helpful

I just was looking for a recipe using up my bananas and found this, thanks

School Chef February 06, 2008