A not too sweet, quick and easy banana bread laced with delectable semisweet chocolate chunks.
Make and share this Banana Chocolate Chunk Bread recipe from Food.com.
- Preheat oven to 350 degrees F.
- In a medium mixing bowl combine all ingredients except chocolate chunks on the low speed of an electric mixer.
- Stir in chocolate chunks by hand.
- Pour batter into a greased loaf pan.
- Sprinkle with a little sugar or cinnamon if desired.
- Bake for 1 hour, checking for 'doneness' at the 50 minute mark.
- Cook's Note: Cover with foil if the edges of the bread start to brown too much before it is cooked all the way through.