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    You are in: Home / Recipes / Banana Chocolate Chocolate Chip PIe Recipe
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    Banana Chocolate Chocolate Chip PIe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tomorrow Never Knows's Note:

    This is a tasty dessert that should satisfy a chocolate craving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs well.
    2. 2
      Add flour, cocoa powder, and sugars and mix until well blended.
    3. 3
      Stir in the melted butter.
    4. 4
      Stir in the mashed banana and chocolate chips.
    5. 5
      Pour into unbaked pie shell, and bake at 325 degrees for 55-65 minutes until puffy and golden brown.

    Ratings & Reviews:

    • on June 02, 2003

      55

      We loved this! I used a graham cracker crust and added the chocolate chips in step 4 with the banana. I made it ahead of time so we could have it cold with cool whip. I think there is a mistake in the numbe of servings however, I cut the pie into 8 pieces but even though it is very rich I imagine it will be totally finished by morning. Will definitely be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012

      55

      Love this! Only used 1 cup of chocolate chips and I don't think it would need more than that. Found it was even better served chilled a day later with Cool Whip. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      55

      we made this one and it was pretty easy and tasted amzing. it was all gone by the next afternoon. thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Chocolate Chocolate Chip PIe

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 180
    52%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.9 g
    54%
    Cholesterol 51.3 mg
    17%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 33.3 g
    133%
    Protein 3.5 g
    7%

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