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    You are in: Home / Recipes / Banana Chocolate Chocolate Chip PIe Recipe
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    Banana Chocolate Chocolate Chip PIe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tomorrow Never Knows's Note:

    This is a tasty dessert that should satisfy a chocolate craving.

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    Units: US | Metric


    1. 1
      Beat eggs well.
    2. 2
      Add flour, cocoa powder, and sugars and mix until well blended.
    3. 3
      Stir in the melted butter.
    4. 4
      Stir in the mashed banana and chocolate chips.
    5. 5
      Pour into unbaked pie shell, and bake at 325 degrees for 55-65 minutes until puffy and golden brown.

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    Ratings & Reviews:

    • on June 02, 2003


      We loved this! I used a graham cracker crust and added the chocolate chips in step 4 with the banana. I made it ahead of time so we could have it cold with cool whip. I think there is a mistake in the numbe of servings however, I cut the pie into 8 pieces but even though it is very rich I imagine it will be totally finished by morning. Will definitely be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012


      Love this! Only used 1 cup of chocolate chips and I don't think it would need more than that. Found it was even better served chilled a day later with Cool Whip. Thanks for sharing!

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    • on January 24, 2008


      we made this one and it was pretty easy and tasted amzing. it was all gone by the next afternoon. thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Chocolate Chocolate Chip PIe

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 344.2
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 10.9 g
    Cholesterol 51.3 mg
    Sodium 130.7 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 2.6 g
    Sugars 33.3 g
    Protein 3.5 g

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