Banana Chocolate Chip Waffles

Total Time
5 mins
10 mins

Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at least another 1/3 cup.

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  1. Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
  2. Let batter sit 5 minutes before using.
  3. Preheat waffle iron.
  4. Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
  5. Serve immediately.
Most Helpful

4 5

Great waffles. The only thing I would change was to add more banana. It was hard to detect the taste of the banana. Thanks Sharlene :) Made for All you can cook buffet

5 5

These turned out great! For my first Christmas as a Mrs. and in a new house, I wanted to make a homemade breakfast for the hubby and our house guest. I followed the recipe exactly except for the sugar - I had to substitute it with Splenda since the only other sugar we had was raw brown sugar. I used three packets and it turned out fine. I had to use cooking spray before cooking each waffle, which made it very easy to take out of the waffle iron. I too didn't notice a strong banana taste since the chocolate chips were overpowering, I probably would add an extra half a banana next time. These didn't need syrup either, they were delicious by itself!

5 5

These were good. I think next time I will add one more banana and maybe some cinnamon. I just think I would like a little more banana flavor. The waffles turned out nice and fluffy. We ate them all. Thanks! **Update since making a second time. This time I used 1 1/2 regular sized bananas, 1/2 tsp. cinnamon and I used 4 Tbsp. of melted butter instead of the veg. oil. They were not quite as fluffy as the first time (probably because I reduced the amt. of butter), but they were tastier this time. The kids gobbled them up.