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    You are in: Home / Recipes / Banana Chocolate Chip Sour Cream Loaf Cake Recipe
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    Banana Chocolate Chip Sour Cream Loaf Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Kittencalskitchen's Note:

    This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.

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    9x5 inc ...

    Units: US | Metric


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
    3. 3
      In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
    4. 4
      Add in the eggs and the salt; beat until well mixed.
    5. 5
      In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
    6. 6
      With a wooden spoon, stir in the banana pulp.
    7. 7
      Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
    8. 8
      Add in the chocolate chips, and the chopped nuts (if using).
    9. 9
      Transfer the batter into a prepared baking pan.
    10. 10
      Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
    11. 11
      For the mini loaf pans, bake for 45-50 minutes, or until they test done.

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    Ratings & Reviews:

    • on September 23, 2011


      Truly a delight! Moist and tender inside with that lovely crisp crust on the outside that is the mark of a truly great banana bread if you ask me. This is a very sweet cake and made a huge loaf that overflowed my pan slightly, so next time I may make a regular loaf and a mini loaf from one batch.

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    • on November 17, 2009


      This was lovely! It was moist in the middle and crisp around the edges and smelled and tasted wonderful. Just a heads up that it took about 2 hours to cook - it could be my oven, but thought I would mention it. :o)

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    • on August 03, 2009


      I wanted something a little different for dessert and had some ripe bananas so I thought I would give this a was wonderful! I didn't have any nuts to add, which would have made it even better, but the chocolate chips helped make up for it. I;ll be making this one again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Chocolate Chip Sour Cream Loaf Cake

    Serving Size: 1 (1552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5276.6
    Calories from Fat 2012
    Total Fat 223.5 g
    Saturated Fat 132.2 g
    Cholesterol 655.8 mg
    Sodium 4744.4 mg
    Total Carbohydrate 825.8 g
    Dietary Fiber 30.9 g
    Sugars 553.8 g
    Protein 54.5 g

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