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    You are in: Home / Recipes / Banana Chocolate Chip Souffle Recipe
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    Banana Chocolate Chip Souffle

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Ceezie's Note:

    This is great with a warm caramel sauce. This recipe is from Shelly Yard.

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    Units: US | Metric


    1. 1
      Melt butter in large skillet, over high heat. Cook until butter browns. Add brown sugar and 1/4 cup sugar; cook about 2 minutes, stirring constantly until bubbly.
    2. 2
      Add bananas and cook 3 minutes. remove from heat and stir in rum. Return to low heat and cook 3 minutes, stirring constantly or until most of the liquid has evaportated.
    3. 3
      Removefrom heat, spoon into a blender or food processor and process till smooth. Pour into a blowl and refrid till cool.
    4. 4
      Preheat oven to 375 degrees. Lightly butter four 8 oz ramekins and sprinkle each with 1/4 tsp sugar. Place egg whites in a large bowl; beat witha mixer at high speed until foamy. Add cream of tartar; beat till soft peaks form. Gradually add remaining 1/4 cups sugar; beat till stiff peaks form.
    5. 5
      Pour chilled banana mixture into a large bowl. Add chocolate chips. Fold in egg whites. Spoon into baking dishes; piling mixture above the rims. Bake 15-18 minutes.
    6. 6
      Dust with powdered sugar and serve.

    Ratings & Reviews:


    Nutritional Facts for Banana Chocolate Chip Souffle

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.6
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 8.7 g
    Cholesterol 15.2 mg
    Sodium 161.8 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 3.9 g
    Sugars 70.4 g
    Protein 9.4 g

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