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    You are in: Home / Recipes / Banana Chocolate Chip Softies Recipe
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    Banana Chocolate Chip Softies

    Banana Chocolate Chip Softies. Photo by tomsawyer

    1/4 Photos of Banana Chocolate Chip Softies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kim127's Note:

    Yummy!! I make these several times a year, but they are also requested at Christmas!

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    dozen c ...

    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Beat butter, granulated sugar and light brown sugar in a large bowl until light and fluffy.
    3. 3
      Beat in banana, egg and vanilla.
    4. 4
      Combine flour, baking powder and salt.
    5. 5
    6. 6
      Add to banana mixture.
    7. 7
      Beat until well blended.
    8. 8
      Stir in chips.
    9. 9
      Dough will be soft.
    10. 10
      Drop dough by rounded teaspoon 2 inches apart on greased cookie sheets.
    11. 11
      Bake 9-11 minutes or until edges are golden brown.
    12. 12
      Let cookies stand on cookie sheet for 2 minutes and then remove to wire racks and cool completely.
    13. 13
      Store separate from other cookies, the banana flavor will transfer to other cookies.

    Ratings & Reviews:

    • on May 14, 2009


      These were delicious! I made these healthier by using Splenda, whole wheat flour, and sugar-free chocolate chips. All in all they were delicious and made two dozen by using heaping teaspoons. Made for the Dining Daredevils, ZWT5

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2004


      I'm having a real hard time knowing how to rate these cookies. They were very easy to throw together and the directions are clear and precise, but hubby and I didn't really care for them. My dilemma is that everyone else that tried them loved them, so, it's obviously just a preference problem and not a recipe problem. They produce a very 'bananaey' cake-like cookie, so, if that's what you're looking for, these will be great for you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2014


      This recipe makes soft cake-like cookies. I've made it once as written, and once with the addition of peanut butter. I replaced half of the butter with creamy peanut butter, and about a third of chips were peanut butter chips instead of chocolate chips. Both ways are tastier, but given how I feel about peanut butter with banana with chocolate (YUMMY!), I'll probably stick to my variant with peanut butter. My children love "soft cookies with chocolate chips!!!"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Banana Chocolate Chip Softies

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 912.2
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 23.9 g
    Cholesterol 129.0 mg
    Sodium 765.0 mg
    Total Carbohydrate 128.8 g
    Dietary Fiber 4.3 g
    Sugars 79.8 g
    Protein 12.4 g

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