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    You are in: Home / Recipes / Banana Chocolate Chip Pops Recipe
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    Banana Chocolate Chip Pops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Ossg Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup 1% low-fat chocolate milk
    • 2 small bananas, peeled and cut into chunks
    • 8 ounces low-fat coffee-flavored yogurt
    • 3 teaspoons miniature semisweet chocolate chips
    • 8 ounces paper cups
    • 8 wooden sticks

    Directions:

    1. 1
      Combine first 3 ingredients in a container of an electric blender or food.
    2. 2
      processor, cover and process until smooth. Stir in chocolate morsels.
    3. 3
      Pour mix evenly into paper cups. Cover tops of cups with aluminum foil, and insert a stick through foil into center of each cup.
    4. 4
      Freeze at least 4 hours. To serve, remove foil, and peel paper cup away from each pop.

    Ratings & Reviews:

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    Nutritional Facts for Banana Chocolate Chip Pops

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 48.6
     
    Calories from Fat 7
    14%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.9 mg
    0%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.9 g
    27%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    low-fat coffee-flavored yogurt

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