Banana Chocolate Chip Oatmeal Cookies
"A great spin on oatmeal cookies. These are moist, delicious and a nice way to use up bananas."
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
4 dozen cookies
- Serves:
- 24
ingredients
- 3⁄4 cup vegetable shortening
- 1 cup sugar
- 1 egg
- 1 cup mashed banana
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 2 cups quick oats
- 1 cup chocolate chips
directions
- Preheat oven to 400°F
- Mix shortening, sugar, egg and bananas well. Add flour, baking soda, salt, cinnamon and nutmeg. Stir in oats and chocolate chips.
- Drop by rounded tablespoons onto baking sheet. Bake 8 to 10 minutes. Cool on wire rack.
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Reviews
-
i had two over-ripe bananas lying around and was looking for just such a recipe. these cookies taste great - but i might bake them in tiny muffin cups next time because they had a cakey rather than chewy consistency. nevertheless, i loved them. thanks danzbaby :) -
Look no further great way to use ripe bananas! Great cookie! Used 1/2 cup margarine, 1/4 cup shortening
RECIPE SUBMITTED BY
I love to socialize. Saturday night is usually an impromptu dinner with friends and games. Recently, I went wine tasting and loved it. I was never much for wine, I always prefered a cocktail. I am enjoying teaching my palate to distinguish flavors and it has helped with my cooking.
My knife skills are the worst. I need a class from Emeril. Thank GOD for the chopper!!
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