Banana Chocolate Chip Oatmeal Cookies

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Yummy banana chocolate chip cookies with added fiber from oatmeal and whole wheat flour. I reduced the fat and sugars using applesauce and Splenda!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Blend margarine, brown sugar, Splenda and applesauce.
  3. Add egg whites, vanilla and banana and blend throughly.
  4. Combine flours, baking soda and salt; blend into wet mixture.
  5. Stir in oatmeal and chocolate chips.
  6. Drop by tablespoonfuls onto greased cookie sheet or parchment paper.
  7. Bake for 10 minutes. Cool on wire rack.