Banana Chocolate Chip Oatmeal Cookies

READY IN: 20mins
Recipe by LoLosHouse

Yummy banana chocolate chip cookies with added fiber from oatmeal and whole wheat flour. I reduced the fat and sugars using applesauce and Splenda!

Top Review by JDeMarois

These are awesome! Made as written, using SmartBalance for the margarine. Delicious, soft and easy cookies. The wheat flour was a nice alternative to white flour and the Splenda and applesauce for regular sugar, came out with great flavor from the banana too. They do not spread out when baking so okay to place them close together on the cookie sheet. I didn't have to adjust cooking time/temp or any ingredients. Mine may have been smaller but this made about 40 cookies for me. Will be making these again soon! Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Blend margarine, brown sugar, Splenda and applesauce.
  3. Add egg whites, vanilla and banana and blend throughly.
  4. Combine flours, baking soda and salt; blend into wet mixture.
  5. Stir in oatmeal and chocolate chips.
  6. Drop by tablespoonfuls onto greased cookie sheet or parchment paper.
  7. Bake for 10 minutes. Cool on wire rack.

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