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    You are in: Home / Recipes / Banana Chocolate Chip Oatmeal Cookies Recipe
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    Banana Chocolate Chip Oatmeal Cookies

    Average Rating:

    2 Total Reviews

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    • on January 01, 2011

      These are awesome! Made as written, using SmartBalance for the margarine. Delicious, soft and easy cookies. The wheat flour was a nice alternative to white flour and the Splenda and applesauce for regular sugar, came out with great flavor from the banana too. They do not spread out when baking so okay to place them close together on the cookie sheet. I didn't have to adjust cooking time/temp or any ingredients. Mine may have been smaller but this made about 40 cookies for me. Will be making these again soon! Thanks for the recipe.

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    • on June 20, 2006

      A very soft, moist cookie. I did make changes, though. Used whole wheat pastry flour for the white flour, 1/3 cup mini choc chips, 1/2 cup oats & 1 1/2 mashed bananas. Delicious & low calorie; thank you for sharing.

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    Nutritional Facts for Banana Chocolate Chip Oatmeal Cookies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 48
    36%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.3 g
    29%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    Splenda granular

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