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    You are in: Home / Recipes / Banana Chocolate Chip Nut Cake Recipe
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    Banana Chocolate Chip Nut Cake

    Banana  Chocolate Chip Nut Cake. Photo by LizCl

    1/1 Photo of Banana Chocolate Chip Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    15 mins

    38 mins

    LizCl's Note:

    Easy to make, moist and delicious, and a great way to use up ripe bananas. Frost with a chocolate frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) pkge. yellow cake mix
    • 1/4 cup sugar
    • 3/4 cup oil
    • 1/2 cup buttermilk or 1/2 cup sour cream
    • 4 eggs, large
    • 2 teaspoons vanilla
    • 2 large ripe bananas (1 cup mashed)
    • 1 cup miniature semisweet chocolate chips
    • 1 cup nuts, chopped

    Directions:

    1. 1
      Mash bananas and set aside.
    2. 2
      Combine cake mix, sugar, oil, buttermilk, eggs, vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.
    3. 3
      Beat at medium speed for 1 1/2 to 2 minutes.
    4. 4
      Gently fold in chocolate chips and nuts.
    5. 5
      Pour into 2 greased and floured 9 inch cake pans.
    6. 6
      Bake at 350 degrees for 33-38 minutes.
    7. 7
      Cool, frost.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Chocolate Chip Nut Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 380.7
     
    Calories from Fat 206
    54%
    Total Fat 22.8 g
    35%
    Saturated Fat 4.8 g
    24%
    Cholesterol 47.4 mg
    15%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 25.8 g
    103%
    Protein 5.3 g
    10%

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