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    You are in: Home / Recipes / Banana Chocolate Chip Nut Bread Recipe
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    Banana Chocolate Chip Nut Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 04, 2007

      I left the nuts out and added a sprinkling of chocolate chips to the top of the loaf. It came out great! Quite delicious! I would probably cook about 5 minutes less next time so that the top and sides aren't as brown.

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    • on April 24, 2005

      Bananas and chocolate--how can you go wrong? Used 1/2 sugar and 1/2 Splenda and decreased the butter by half and with the mositure from the bananas it was great. I served this spread with cashew butter. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2005

      I made this this weekend with my 5 year old daughter. She loves banana bread and chocolate. The only thing we did different was leave out the walnuts (that was her choice). The bread was great. We had it for breakfast on Sunday and snacked on it throughout the day. We will definitely be making this again!

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    Nutritional Facts for Banana Chocolate Chip Nut Bread

    Serving Size: 1 (1045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3933.8
     
    Calories from Fat 1717
    43%
    Total Fat 190.8 g
    293%
    Saturated Fat 95.2 g
    476%
    Cholesterol 461.9 mg
    153%
    Sodium 1764.9 mg
    73%
    Total Carbohydrate 544.0 g
    181%
    Dietary Fiber 24.6 g
    98%
    Sugars 313.5 g
    1254%
    Protein 52.2 g
    104%

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