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    You are in: Home / Recipes / Banana Chocolate Chip Nut Biscotti Recipe
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    Banana Chocolate Chip Nut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    LizCl's Note:

    A crunchy banana bread taste in this cookie. Very good and easy to make. The kitchen smells great while baking.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 414.03 ml flour
    • 118.29 ml sugar
    • 4.92 ml baking powder
    • 1.23 ml salt
    • 118.29 ml mashed banana (about 1 large banana)
    • 14.79 ml oil
    • 4.92 ml vanilla
    • 1 large egg
    • 118.29 ml toasted chopped pecans
    • 78.07 ml mini chocolate chip

    Directions:

    1. 1
      In a large bowl, whisk together flour, baking powder, sugar, and salt.
    2. 2
      In a medium bowl, combine bananas, oil, egg and vanilla.
    3. 3
      Pour banana mixture into dry mixture along with nuts and chocolate chips, stir together.
    4. 4
      Flour a working area and turn dough out onto it. Flour hands as dough is sticky. Form two 7 inch loaves about 2 inches wide.
    5. 5
      Put loaves on cookie sheet lined with parchment paper.
    6. 6
      Bake at 350 degrees for 25 minutes. Remove from oven and turn temperature down to 250 degrees.
    7. 7
      Remove loaves from cookie sheet and let cool 10 minutes.
    8. 8
      Cut loaves into 3/4 inch slices, return slices to cookie sheet.
    9. 9
      Bake for an additional 18-20 minutes.

    Ratings & Reviews:

    • on July 25, 2008

      45

      Yum Yum. Hubby was sneaking bites before they were done. The dough is VERY sticky! I didn't know if I should knead much flour in, so kinda flopped the loaves on the cookie sheets. I didn't make them as crunchy as regular biscotti (preference), and also skipped the nuts (allergies)... but this will certainly be a banana-user-upper often in our house! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Chocolate Chip Nut Biscotti

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.2
     
    Calories from Fat 28
    32%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 7.7 mg
    2%
    Sodium 42.8 mg
    1%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.1 g
    24%
    Protein 1.5 g
    3%

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