Banana Chocolate Chip Nut Biscotti

"A crunchy banana bread taste in this cookie. Very good and easy to make. The kitchen smells great while baking."
 
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Ready In:
1hr 15mins
Ingredients:
10
Yields:
24 cookies
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ingredients

  • 1 34 cups flour
  • 12 cup sugar
  • 1 teaspoon baking powder
  • 14 teaspoon salt
  • 12 cup mashed banana (about 1 large banana)
  • 1 tablespoon oil
  • 1 teaspoon vanilla
  • 1 large egg
  • 12 cup toasted chopped pecans
  • 13 cup mini chocolate chip
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directions

  • In a large bowl, whisk together flour, baking powder, sugar, and salt.
  • In a medium bowl, combine bananas, oil, egg and vanilla.
  • Pour banana mixture into dry mixture along with nuts and chocolate chips, stir together.
  • Flour a working area and turn dough out onto it. Flour hands as dough is sticky. Form two 7 inch loaves about 2 inches wide.
  • Put loaves on cookie sheet lined with parchment paper.
  • Bake at 350 degrees for 25 minutes. Remove from oven and turn temperature down to 250 degrees.
  • Remove loaves from cookie sheet and let cool 10 minutes.
  • Cut loaves into 3/4 inch slices, return slices to cookie sheet.
  • Bake for an additional 18-20 minutes.

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Reviews

  1. Yum Yum. Hubby was sneaking bites before they were done. The dough is VERY sticky! I didn't know if I should knead much flour in, so kinda flopped the loaves on the cookie sheets. I didn't make them as crunchy as regular biscotti (preference), and also skipped the nuts (allergies)... but this will certainly be a banana-user-upper often in our house! Thanks!
     
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