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    You are in: Home / Recipes / Banana Chocolate Chip Muffins (Vegan) Recipe
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    Banana Chocolate Chip Muffins (Vegan)

    Banana Chocolate Chip Muffins (Vegan). Photo by thesinglebite

    1/1 Photo of Banana Chocolate Chip Muffins (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    thesinglebite's Note:

    I'll just say it...these are amazing. Make them immediately

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
    2. 2
      Mix lemon juice and soy milk in small bowl and set aside.
    3. 3
      Whisk dry ingredients in a bowl (flours, oats, baking powder, salt, cinnamon), set aside.
    4. 4
      In another bowl add butter, sugars, mashed banana and mix with an electric mixer on low speed for about a minute or two. Next whisk in the soy milk/lemon, and vanilla. Whisk together until mixed.
    5. 5
      Add dry ingredients to wet ingredients and stir until just combined (you don't want to over mix). Gently fold in the chocolate chips. Batter will be thick. Spoon into muffin tins and bake for 20-25 minutes.
    6. 6
      Note: my favorite way to make these is to use a combo of semi-sweet chocolate chips and dark chocolate chips. And these are also good with walnuts.
    7. 7
      Nutrition Info (1 muffin): 219 calories, 8g fat, 2g fiber, 2.5g protein.

    Ratings & Reviews:

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    Nutritional Facts for Banana Chocolate Chip Muffins (Vegan)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.7
     
    Calories from Fat 24
    14%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 194.0 mg
    8%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.4 g
    65%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    vegan butter

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