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A very yummy vegan muffin. I cut the amount of chocolate chips in half or omit them completely if I am making these for breakfast as I find chocolate too sweet first thing in the morning.
- Preheat oven to 375.
- Combine bananas, applesauce, sugar and oil in large bowl.
- In another bowl, sift together flours, baking powder and salt.
- Add dry ingredients to wet ingredients and stir just until moistened.
- Stir in chocolate chips.
- Spoon batter in lined or greased muffin tin and bake for 18-20 minutes.