Banana Chocolate Chip Muffins (Light)

Total Time
25mins
Prep 10 mins
Cook 15 mins

Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always turn out great.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Spray a 12-cup muffin pan with cooking spray.
  3. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
  4. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
  5. Stir in yogurt.
  6. Fold in chocolate chips.
  7. Divide among prepared muffin cups.
  8. Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.
Most Helpful

Great light sweet treat!! I used applesauce in place of the oil and low fat vanilla yogurt. VERY moist! Thanks.

Southern Bug November 15, 2009

I was so surprised how moist these turned out! Only yogurt in the fridge was pomegranate greek yogurt but it worked beautifully nonetheless! Definitely a keeper recipe.

suzmacruz February 02, 2011

Made double version. Got 18 muffins that were good size. I divided double version without addition of chocolate chips and divided it in three bolls. In one I added chocolate chips; Another coconut flakes and last raisins. Chocolate chips went first. Coconut addition was OK, more for adults; raisins went in school lunches as chocolate is not allowed.
I was worried that muffins would be too heavy or overly moist, but it had a nice light texture without being crumbly. My family loved it.

elsokolj October 28, 2010