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    You are in: Home / Recipes / Banana Chocolate Chip Muffins (Light) Recipe
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    Banana Chocolate Chip Muffins (Light)

    Banana Chocolate Chip Muffins (Light). Photo by Annacia

    1/7 Photos of Banana Chocolate Chip Muffins (Light)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Redsie's Note:

    Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always turn out great.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Spray a 12-cup muffin pan with cooking spray.
    3. 3
      In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
    4. 4
      In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
    5. 5
      Stir in yogurt.
    6. 6
      Fold in chocolate chips.
    7. 7
      Divide among prepared muffin cups.
    8. 8
      Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.

    Ratings & Reviews:

    • on November 15, 2009


      Great light sweet treat!! I used applesauce in place of the oil and low fat vanilla yogurt. VERY moist! Thanks.

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    • on February 02, 2011


      I was so surprised how moist these turned out! Only yogurt in the fridge was pomegranate greek yogurt but it worked beautifully nonetheless! Definitely a keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010


      Made double version. Got 18 muffins that were good size. I divided double version without addition of chocolate chips and divided it in three bolls. In one I added chocolate chips; Another coconut flakes and last raisins. Chocolate chips went first. Coconut addition was OK, more for adults; raisins went in school lunches as chocolate is not allowed.
      I was worried that muffins would be too heavy or overly moist, but it had a nice light texture without being crumbly. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Banana Chocolate Chip Muffins (Light)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.0
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.4 g
    Cholesterol 15.9 mg
    Sodium 147.7 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 0.7 g
    Sugars 13.4 g
    Protein 2.3 g

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