This is the best banana chocolate chip muffin recipe I've found. The crumb of the muffin is just right, moist and the perfect density. I only had half the recommended chocolate chips but the chip to muffin ratio is perfect. I think double the chips as called for in the recipe might have been overkill. We did regular size and also minis (baked for 12 minutes at 350). I did a double batch and froze some. They reheated very nicely. They're great for busy mornings: just grab out of the freezer and nuke for about 30 seconds for a delish warm treat. Will definitely be making again!
Loved this recipe, very easy to make! It made almost 30 muffins when I made it though, which is fine with me, more to share!! I will definitely make again!
These turned out great! Will be making them again. Thank you.
Made this recipe for the first time this morning rather than throw out a few overripe bananas on the counter. My son said, while his mouth was still full of a bite of muffin,"Save the recipe, Mom!"
Easy recipe for anyone who Loves to make banana chocolate chip muffins...Yum yum
Very good. I used rice flour instead of regular and it still came out great. Im not sure why, but it was very dry so I added an extra egg to the mix.
Great flavor but made the following adjustments after following recipe: used half the recommended butter and more banana. Also used half the sugar. Substituted wheat flour for white and used mini chocolate chips. Cooking time varied but just check w toothpick in center. When clean, they are done. Mine take about 25 min w these changes. Very good and come cleanly out of the liner.
I'm a stickler for making recipes "by ink" first, THEN making changes.... usually.<br/><br/>This time I had to make an exception...<br/><br/>I made the following substitutions, knowing that if the recipe wonked out it wold be all my fault :) -- Coconut Oil in place of butter, Honey in place of sugar, and whole wheat flour in place of flour.<br/><br/>It was deliciouuusss!!! We were in heaven and I ate way too many. I'll have to make 'em agan by the ink, just to see how they're supposed to taste. Oh, so good! I'm easily keeping this recipe (and its new variants! for my aunt who can't eat gluten--yet she can eat whole wheat flour... go figure!)
The chewyness, choclate taste is just right. Awesome for parties Easy to make and is awesome I would recomend it for anybody So glad I found it Best muffin recipie I am sharing with all my friends