Banana Chocolate Chip Muffins

Total Time
Prep 15 mins
Cook 20 mins

These are the muffins that my teenagers request. I brought them to the airport when my son came home for winter break, at his request. One Christmas I gave baskets with a variety of muffins to co-workers & they liked these the best too, so it's not just a kid recipe.

Ingredients Nutrition


  1. Combine eggs, sugar, milk & bananas.
  2. Combine flour, baking soda & baking powder & add to wet mixture, mixing thoroughly.
  3. Add butter & finally the chocolate chips.
  4. Bake at 350 degrees for 20 minutes.


Most Helpful

This is the best banana chocolate chip muffin recipe I've found. The crumb of the muffin is just right, moist and the perfect density. I only had half the recommended chocolate chips but the chip to muffin ratio is perfect. I think double the chips as called for in the recipe might have been overkill. We did regular size and also minis (baked for 12 minutes at 350). I did a double batch and froze some. They reheated very nicely. They're great for busy mornings: just grab out of the freezer and nuke for about 30 seconds for a delish warm treat. Will definitely be making again!

Aramis83 July 15, 2012

Loved this recipe, very easy to make! It made almost 30 muffins when I made it though, which is fine with me, more to share!! I will definitely make again!

Jc91804 January 25, 2013

These turned out great! Will be making them again. Thank you.

1baytown July 11, 2012

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