Prep 15 mins
Cook 20 mins
These are the muffins that my teenagers request. I brought them to the airport when my son came home for winter break, at his request. One Christmas I gave baskets with a variety of muffins to co-workers & they liked these the best too, so it's not just a kid recipe.
- 1 cup sugar
- 2 eggs
- 3 tablespoons milk
- 3 large bananas, mashed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups flour
- 1⁄2 cup melted butter
- 6 ounces chocolate chips
- Combine eggs, sugar, milk & bananas.
- Combine flour, baking soda & baking powder & add to wet mixture, mixing thoroughly.
- Add butter & finally the chocolate chips.
- Bake at 350 degrees for 20 minutes.
This is the best banana chocolate chip muffin recipe I've found. The crumb of the muffin is just right, moist and the perfect density. I only had half the recommended chocolate chips but the chip to muffin ratio is perfect. I think double the chips as called for in the recipe might have been overkill. We did regular size and also minis (baked for 12 minutes at 350). I did a double batch and froze some. They reheated very nicely. They're great for busy mornings: just grab out of the freezer and nuke for about 30 seconds for a delish warm treat. Will definitely be making again!
Loved this recipe, very easy to make! It made almost 30 muffins when I made it though, which is fine with me, more to share!! I will definitely make again!
Great flavor but made the following adjustments after following recipe: used half the recommended butter and more banana. Also used half the sugar. Substituted wheat flour for white and used mini chocolate chips. Cooking time varied but just check w toothpick in center. When clean, they are done. Mine take about 25 min w these changes. Very good and come cleanly out of the liner.