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    You are in: Home / Recipes / Banana Chocolate Chip Muffins Recipe
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    Banana Chocolate Chip Muffins

    Banana Chocolate Chip Muffins. Photo by Kellogs

    1/7 Photos of Banana Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Judy from Hawaii's Note:

    These are the muffins that my teenagers request. I brought them to the airport when my son came home for winter break, at his request. One Christmas I gave baskets with a variety of muffins to co-workers & they liked these the best too, so it's not just a kid recipe.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, sugar, milk & bananas.
    2. 2
      Combine flour, baking soda & baking powder & add to wet mixture, mixing thoroughly.
    3. 3
      Add butter & finally the chocolate chips.
    4. 4
      Bake at 350 degrees for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 15, 2012

      55

      This is the best banana chocolate chip muffin recipe I've found. The crumb of the muffin is just right, moist and the perfect density. I only had half the recommended chocolate chips but the chip to muffin ratio is perfect. I think double the chips as called for in the recipe might have been overkill. We did regular size and also minis (baked for 12 minutes at 350). I did a double batch and froze some. They reheated very nicely. They're great for busy mornings: just grab out of the freezer and nuke for about 30 seconds for a delish warm treat. Will definitely be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2013

      55

      Loved this recipe, very easy to make! It made almost 30 muffins when I made it though, which is fine with me, more to share!! I will definitely make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2014

      55

      I'm a stickler for making recipes "by ink" first, THEN making changes.... usually.<br/><br/>This time I had to make an exception...<br/><br/>I made the following substitutions, knowing that if the recipe wonked out it wold be all my fault :) -- Coconut Oil in place of butter, Honey in place of sugar, and whole wheat flour in place of flour.<br/><br/>It was deliciouuusss!!! We were in heaven and I ate way too many. I'll have to make 'em agan by the ink, just to see how they're supposed to taste. Oh, so good! I'm easily keeping this recipe (and its new variants! for my aunt who can't eat gluten--yet she can eat whole wheat flour... go figure!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

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    Nutritional Facts for Banana Chocolate Chip Muffins

    Serving Size: 1 (1298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 79
    36%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 34.5 mg
    11%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.0 g
    76%
    Protein 2.9 g
    5%

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