Banana Chocolate Chip Muffins

Total Time
35mins
Prep
15 mins
Cook
20 mins

These are the muffins that my teenagers request. I brought them to the airport when my son came home for winter break, at his request. One Christmas I gave baskets with a variety of muffins to co-workers & they liked these the best too, so it's not just a kid recipe.

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Ingredients

Nutrition

Directions

  1. Combine eggs, sugar, milk & bananas.
  2. Combine flour, baking soda & baking powder & add to wet mixture, mixing thoroughly.
  3. Add butter & finally the chocolate chips.
  4. Bake at 350 degrees for 20 minutes.
Most Helpful

5 5

This is the best banana chocolate chip muffin recipe I've found. The crumb of the muffin is just right, moist and the perfect density. I only had half the recommended chocolate chips but the chip to muffin ratio is perfect. I think double the chips as called for in the recipe might have been overkill. We did regular size and also minis (baked for 12 minutes at 350). I did a double batch and froze some. They reheated very nicely. They're great for busy mornings: just grab out of the freezer and nuke for about 30 seconds for a delish warm treat. Will definitely be making again!

5 5

Loved this recipe, very easy to make! It made almost 30 muffins when I made it though, which is fine with me, more to share!! I will definitely make again!

4 5

Great flavor but made the following adjustments after following recipe: used half the recommended butter and more banana. Also used half the sugar. Substituted wheat flour for white and used mini chocolate chips. Cooking time varied but just check w toothpick in center. When clean, they are done. Mine take about 25 min w these changes. Very good and come cleanly out of the liner.