Prep 10 mins
Cook 20 mins
NZ Women's Weekly
Make and share this Banana Chocolate Chip Muffins recipe from Food.com.
- 1. Heat oven to 190°C (170°C fan bake). Grease a 12-hole standard muffin pan or line with paper cases.
- 2. In a bowl, place mashed bananas, sugar, melted butter, egg and milk and stir to combine.
- 3. Sift flour, baking powder and baking soda onto banana mixture and stir to just combine. Stir in chocolate bits.
- 4. Spoon mixture into prepared pan and bake for 20 to 25 minutes.