Banana Chocolate Chip Muffins

Total Time
Prep 10 mins
Cook 15 mins

My nephew who does not like muffins ate these right up

Ingredients Nutrition


  1. Mix all ingredients together in large bowl.
  2. Pour into greased muffin tins.
  3. Bake at 400 for 15 minutes or until toothepick when inserted comes out clean.


Most Helpful

I made these 2 times, once with chocolate chips and once with white chips and they are very good. They are moist and the chocolate really gives them a different flavor (not overly banana tasting...a favorite with kids :). I made the white chip ones into 6 Jumbo muffins and baked for about 25 minutes at 375*. I made the chocolate chip ones into 12 regular size muffins and needed a little longer than 15 minutes at 400*. Thanks for sharing!

Karen=^..^= January 24, 2003

Not bad at all. I've never made chocolate chip muffins before and I was really craving either choc chip muffins or cake, but couldn't find a recipe I had all the ingreds for or one that fit my dietary needs. I really didn't feel like subbing soy milk for one with milk. I chose this one because it was the closest to what I wanted, and I had the ingreds. I subbed 1/4 cup Eggbeaters for the whole egg, and used close to 1/2 cup of sugar per another reviewer's suggestion, and used just over 1/8 cup of unsweetened applesauce, the remaining canola oil (I don't have veg oil). I also decided to add 1/2 tsp vanilla extract, which was nice, but not overwhelming. I used a cup of non-dairy semi-sweet choc chips and the banana I used was presliced/frozen and after I thawed in the micro for 30 secs on high and mashed, I had slightly more than a cup. At 400F, I had to cook these for 21-22 mins to get them done. Whatever was left of this recipe, I followed as directed. I used non-stick spray on my muffin pan and filled the empty 3 spaces with some water to protect the pan. I only got 9 muffins. They rose nicely, and were fluffy. Well-named, as banana is the first flavor with the choc chips in second and it's a nice flavor combo. Thanks for sharing! I'm also glad I took the advice and added a bit more sugar. This had a perfect balance for me of choc, banana, sweet, and tasty! Bf said these were pretty good, also. These will make a nice snack or possibly breakfast. They are great warm, after cooling over a wire rack in the pan for 10 mins. ETA: Added this to my Tried and Loved cookbook.

blancpage May 07, 2008

The mix seemed really dry so I decided to add some milk . I also thought just 2/3 a cup a sugar was not enough so I used close to half a cup . THESE WERE AMAZING ! Very Fluffy ! I will be adding this to my recipe book , Thanks Leanne :O)

miss_brittany December 12, 2007

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