Prep 20 mins
Cook 30 mins
this is from bon appetit. my kids love them and i always double the recipe so they will last at least 2 days.
- mix dry ingriedients together.
- mix wet ingriedients together.
- stir banana mixture gently into the dry ingriedients till just moist.
- stir in chocolate chips.
- divide into 12 lined muffin cups and bake at 350°F about 30 minutes.
Oh YUMMY!! I was a naughty girl though, I added 3 large bananas instead of 2, but it turned out really moist and packed with banana flavour!! I also added a teaspoon of vanilla extract to the final mixture. I also cut down the sugar to 1/2 a cup, but added a tablespoon of honey. Just healthier...:) . I think i'll go buy more bananas now!
This is an easy and quick recipe that's great for my kids. I always have frozen ripe bananas so I just thawed a bunch and whipped up these muffins. Instead of melted butter I used applesauce and I cut the sugar down to 1/2 cup. (applesauce has it's own sweetness too) so it became a low fat and very healthy recipe. I made mini muffins so I had to reduce the baking time to 15 mins. This was just the recipe I was looking for - thanks!
oh wow! these were yumm!! Very moist and my 3 yr old who wont eat bananas gobbles them up! My 22month old love them too!! Very easy to make and cooked up nicely. I did add a dash of cinnamon and brown sugar :) Thanks so much!