Banana Chocolate Chip Muffins

Total Time
50mins
Prep 20 mins
Cook 30 mins

this is from bon appetit. my kids love them and i always double the recipe so they will last at least 2 days.

Ingredients Nutrition

Directions

  1. mix dry ingriedients together.
  2. mix wet ingriedients together.
  3. stir banana mixture gently into the dry ingriedients till just moist.
  4. stir in chocolate chips.
  5. divide into 12 lined muffin cups and bake at 350°F about 30 minutes.
Most Helpful

5 5

Oh YUMMY!! I was a naughty girl though, I added 3 large bananas instead of 2, but it turned out really moist and packed with banana flavour!! I also added a teaspoon of vanilla extract to the final mixture. I also cut down the sugar to 1/2 a cup, but added a tablespoon of honey. Just healthier...:) . I think i'll go buy more bananas now!

4 5

This is an easy and quick recipe that's great for my kids. I always have frozen ripe bananas so I just thawed a bunch and whipped up these muffins. Instead of melted butter I used applesauce and I cut the sugar down to 1/2 cup. (applesauce has it's own sweetness too) so it became a low fat and very healthy recipe. I made mini muffins so I had to reduce the baking time to 15 mins. This was just the recipe I was looking for - thanks!

5 5

oh wow! these were yumm!! Very moist and my 3 yr old who wont eat bananas gobbles them up! My 22month old love them too!! Very easy to make and cooked up nicely. I did add a dash of cinnamon and brown sugar :) Thanks so much!