18 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These muffins were amazing, my teen even said they tasted like the "unhealthy" versions! I used 1/3 cup brown sugar (which I thinks help to make them more moist), 1/4 cup oil and only 1/2 cup chocolate chips. They were just right in sweetness this way and the chocolate didn't over power the banana flavor. I filled my muffin tins 3/4 full (got 10 muffins) and baked for exactly 21 minutes. Very moist and flavorful, thanks for the great recipe!

2 people found this helpful. Was it helpful to you? [Yes] [No]
roweena February 11, 2009

Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/8/11)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Food.com July 18, 2011

Great muffins! Healthy, but they don't taste like it. Lots of chocolate which satisfied even my pickiest child. Thanks for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LonghornMama January 22, 2011

Loved these muffins, and so did my toddler! I used the brown sugar as some suggested, and white chocolate chips because that is what I had in the pantry. I will make these again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
sarahb January 13, 2011

These were really good! I followed roweena's suggestion & only used 1/4 c. oil & 1/3 c. brown sugar. I used a scant 1/3 c. minature chocolate chips. I'll probably make this recipe again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ShaGun December 27, 2009

These are really good! Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Raspberry Cordial August 22, 2009

I found these to be fabulous! They have the whole wheat texture but they were very delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
One Happy Mama July 25, 2009

I doubled this and used white wheat flour. We found them super sweet and a little dry, but very tasty as a treat for the kids. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ladypit February 16, 2009

My kids really enjoyed these a lot. They felt the flavor was really good, but said they weren't quite as moist as a few other recipes we've tried. I liked the use of wheat flour to help with the fiber content. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marg (CaymanDesigns) February 06, 2009

Great! very easy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
316 October 19, 2008
Banana Chocolate-Chip Muffins