Banana Chocolate Chip Muffins

Total Time
50mins
Prep 20 mins
Cook 30 mins

I know there a re a ton of these recipes out there, but this one that I tried from a brand name recipe book, is actually pretty good, and deserves to be tried at least once. The brown sugar gives the muffin a new spin!

Ingredients Nutrition

Directions

  1. puree bananas in blender or mini-food processor; measure 1 cup for recipe. Beat bananas, sugar, eggs butter and vanilla in medium bowl.
  2. Combine flour, baking powder, cinnamon and salt in large bowl. Stir in chocolate chips and nuts.
  3. Make a well in the center of dry ingredients. Add banana mixture. Stir until blended. Spoon into greased 2 1/2 inch muffin pans (or right into muffin liners).
  4. Bake 350°F for 25 to 30 minutes, or until toothpick inserted in centers come out clean.

Reviews

(4)
Most Helpful

Can't count how many times I've made these now... Thanks for the awesome muffins!!!!!!!!

miss_faye June 02, 2011

These are *truly wonderful muffins* w/a cake-like texture & great taste that is a bit hard for me to define. My 1st thot was Banana~Caramel~Chocolate described it, but then I thot it resembled Gingerbread in a way. Whatever it is, it is clearly the result of using all brown sugar vs granulated sugar. Cooking time was right-on & they came out of my muffin tin easily, but my yield was 16 very lrg muffins & I had to bake them in 2 batches. Getting extras was like a *bonus* as DH & I cannot stay away from them & they are going fast! Thx for sharing this keeper w/us. :-)

twissis February 21, 2008

Easy to make. The kids loved them.

Laura O. May 19, 2007

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